Dikka Bakery Dessert Shop in Shanghai is designed by Some Thoughts. The shop utilizes a layered approach to its interior spaces, bringing richness and landscape elements to the exterior facade. This design strategy fosters a sense of openness and inclusivity, with natural light flooding through the space, creating a relaxed atmosphere.
The Dikka Bakery Dessert Shop in Shanghai, designed by Some Thoughts, embodies a layered approach to its interior spaces, seamlessly integrating richness and landscape elements to the exterior facade. The entrance is strategically moved forward, creating a transition zone that mitigates the conflict between the entrance flow and the street crowd flow. This transition zone seamlessly merges the interior and exterior, enhancing the overall user experience.
The shop’s functional layout is built upon the existing structure, preserving the building’s inherent strength while emphasizing the public nature of the retail space. The concept of “zero-feeling” products, which are suitable for more scenes and time periods, is reflected in the design. This approach, coupled with a focus on natural materials, helps to convey a sense of organicness and brand identity.
