The BON.APPéTIT at Songtsam bakery embodies a harmonious blend of nature and design, enhancing the customer journey while celebrating the unique character of the region.
Contents
Design Concept and Objectives
The design concept revolves around integrating the brand’s story with the local context. The designers aimed to create a space that felt authentic to the region while also showcasing the bakery’s unique offerings. The challenge was to balance the modern commercial needs with the preservation of the local cultural heritage. The use of natural materials, traditional craftsmanship, and subtle cultural references all contribute to the overall goal of creating a space that is both inviting and respectful of its surroundings. Located at an altitude of 3300 meters, the bakery embodies the essence of the surrounding mountains and the rich cultural heritage of the region. The commercial space interiors design is inspired by the brand’s philosophy of “bread has life” and features the use of local materials, such as wood and stone, to create a warm and welcoming atmosphere. The design also incorporates traditional elements, such as the use of Tibetan prayer flags, to add a touch of authenticity to the space. The warm lighting and minimalist color palette create a cozy and comfortable environment, inviting visitors to savor the delicious pastries and artisanal breads on offer.
Spatial Layout and Planning
The bakery’s layout is designed to be both functional and aesthetically pleasing. Upon entering, visitors are greeted by a warm and inviting atmosphere, with the aroma of freshly baked bread permeating the air. The space is divided into several distinct areas, including a display area for the bakery’s products, a seating area for customers to enjoy their purchases, and a production area where the bakers work their magic. The bakery is designed to be a place where people can gather and connect, and the spatial layout and planning play a key role in achieving this goal. The use of natural light and the open layout create a sense of spaciousness, while the carefully curated details, such as the hand-painted murals and the traditional Tibetan textiles, add a touch of warmth and personality to the space.
Exterior Design and Aesthetics
The exterior design of the bakery blends seamlessly with the surrounding architecture. The minimalist signage and earthy color palette echo the natural beauty of the region. The bakery is integrated into the fabric of the Songtsam Shangri-La Linka Hotel, complementing the overall architectural style. The design seeks to create a connection between the building and its natural surroundings. This is achieved through the use of materials that are sourced locally and the incorporation of traditional building techniques. The bakery’s exterior design is intended to create a sense of place and to make the bakery a welcoming and inviting space for visitors. The exterior design is inspired by the local Tibetan architecture, with its clean lines and simple forms. The bakery is built using local materials, such as wood and stone, which helps to create a sense of harmony with the surrounding environment.
Social and Cultural Impact
The bakery serves as a social hub within the community. It provides a space for locals and tourists to interact and experience the local culture. The design elements, such as the use of traditional materials and crafts, further enhance this cultural connection. The bakery’s presence contributes to the local economy by creating jobs and supporting local businesses. The bakery has also become a destination for food enthusiasts, attracting visitors from all over the world who are eager to sample the unique flavors of the region. The bakery’s commitment to sustainability and community engagement has also helped to create a positive social impact in the region.
Materials and Craftsmanship
The bakery’s design emphasizes the use of local materials and traditional craftsmanship. The natural stone countertops, wooden display shelves, and bamboo accents all reflect the region’s rich craft traditions. The designers prioritized authenticity and sustainability in material selection. The use of natural materials and traditional techniques creates a warm and inviting atmosphere. The bakery’s design also showcases the skills and talents of local craftspeople, who have played a key role in the construction and decoration of the space. The use of local materials not only adds to the aesthetic appeal of the bakery but also helps to promote sustainable practices.
Project Information:
Project Name: BON.APPéTIT at Songtsam
Project Type: Commercial Space Design, Bakery Design
Design Firm: 8:00AM DESIGN
Contact Email: [email protected]
Completion Year: 2023
Design Team: Zhang Yuchi
Project Location: China
Building Area: 10.88㎡
Photography Copyright: 8:00AM DESIGN
Client: BON.APPéTIT BA French Bakery
Materials: DuPont Paper, Rattan Board, Natural Cave Stone, Spade Solid Wood
