Interior Design - Hong 0871 Yunnan Cuisine Restaurant / IN.X Design / Shenzhen, China

Hong 0871 Yunnan Cuisine Restaurant / IN.X Design / Shenzhen, China

A Culinary Journey through Yunnan's Diverse Landscape: Interior Design that Evokes the Essence of Mountain and City

by 24designclub

Hong 0871 restaurant in Shenzhen offers a unique dining experience. Inspired by Yunnan’s natural beauty and folk culture, the interior design blends rustic elements with modern aesthetics, creating a space that embodies the region’s rich culinary heritage.

A Culinary Oasis in the Heart of Shenzhen

Nestled within the bustling metropolis of Shenzhen, Hong 0871 Yunnan Cuisine Restaurant stands as a testament to the rich culinary heritage of Yunnan province. Founded by Liu Xin, the restaurant has established itself as a prominent player in the Yunnan cuisine scene, renowned for its “Highland Small Production Area Fresh Food Cuisine.” Following successful ventures in Beijing and Shanghai, Hong 0871 expanded to Shenzhen in 2024, bringing its unique blend of flavors and spatial experiences to a new audience.

Embracing Contrasts: A Fusion of Mountain and City

The design of Hong 0871 Shenzhen draws inspiration from the contrasting landscapes of Yunnan and Shenzhen. While Yunnan is characterized by its mountainous terrain and rich folk culture, Shenzhen is a vibrant hub of urban development and rapid growth. The restaurant’s interior design skillfully blends these seemingly disparate elements, creating a space that is both captivating and harmonious. Natural materials, such as rammed earth walls and cobblestone pathways, evoke the rustic charm of Yunnan’s villages, while modern lighting and sleek furnishings provide a touch of urban sophistication. The juxtaposition of these elements creates a unique dining environment that celebrates the beauty of both worlds.

A Sensory Feast: From Market to Table

Upon entering Hong 0871, guests are greeted by a vibrant marketplace showcasing a diverse array of Yunnan’s fresh produce and ingredients. This immersive experience allows diners to connect with the source of their food, creating a sense of anticipation and excitement. The open kitchen further enhances this connection, allowing guests to witness the culinary artistry of the chefs firsthand. The restaurant’s lighting design plays a crucial role in creating atmosphere, highlighting the natural textures and colors of the space. From the rough-hewn stone bar to the intimate tea room, each area is carefully illuminated to enhance the dining experience.

A Journey through Time and Space

The dining areas at Hong 0871 are designed to transport guests to different corners of Yunnan. The main dining hall features a rough-textured ceiling and walls, reminiscent of traditional Yunnan architecture, while vintage furniture and artwork add a touch of nostalgia. A semi-outdoor courtyard provides a tranquil escape, blurring the boundaries between indoor and outdoor spaces. This intimate garden serves as the restaurant’s spiritual core, evoking a sense of tranquility and connection to nature. As guests move towards the private dining rooms, they encounter a corridor paved with stone slabs, leading to a series of elegant and minimalist spaces. These rooms offer a serene setting for intimate gatherings, allowing guests to fully immerse themselves in the flavors of Yunnan cuisine.

Design Philosophy: A Celebration of Authenticity and Simplicity

The design philosophy behind Hong 0871 is rooted in a deep appreciation for authenticity and simplicity. Drawing inspiration from Yunnan’s diverse landscape and rich folk culture, the designers sought to create a space that embodies the region’s unique spirit. By incorporating natural materials, traditional architectural elements, and a minimalist aesthetic, they have achieved a harmonious balance between rustic charm and modern sophistication. The restaurant’s design not only enhances the dining experience but also serves as a celebration of Yunnan’s cultural heritage, inviting guests to embark on a culinary journey through the region’s diverse flavors and traditions.

Project Information:
Architects: IN.X Design
Area: 552 m²
Project Year: 2024
Project Location: Shenzhen, China
Lead Architects: Wu Wei
Design Team: Jia Qifeng, Liu Chenyang, Zhang Shun, Song Jiangli
Lighting: Artelds
Photographer: Zheng Yan
Content Planning: NARJEELING
Project Planning: Le Brand Strategy Agency
Project Type: Restaurant
Main Materials: Rammed Earth, Stone, Wood, Brass
Tags: restaurant design, interior design, Yunnan cuisine, Shenzhen, China, cultural heritage, natural materials, minimalist aesthetic, rustic charm, modern sophistication


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